I've been looking at vegetarian hamburger recipes for quite some time. When I happened upon this one, I pinned it and then I went to the kitchen and tried it out. Turns out we had everything I needed in the pantry, so the dinner didn't cost a dime. We paired it with a salad.
Here's the original pin.
I made the rice earlier in the day which made prep of these burgers a breeze. I'm considering cooking a batch of brown rice every Sunday and just keeping it in our fridge or freezing it - I'll have to see if freezing it is a good idea.
I used canned black beans, well rinsed.
Followed the directions on the recipe.
(I need a new blender - this one is awful.)
At this point, I'm not sure about these things - the stuff that came out of the blender didn't look apetizing at all.
Here's the finished "burgers".
They were very delicate and flakey - but I must say, they tasted really good. Even Stew liked them. They won't replace an actual hamburger for us, but I can see us adding this to our cooking menu.
I call this one PinApproved.