I saw this recipe on Pinterest for Oven-Baked Blackened Tilapia. Now, interestingly enough, I followed the pin and then immediately went to where the blogger had gotten the original recipe. Turns out, the original recipe from Food Network which the blogger modified but I didn't read, wasn't oven-baked at all. I followed the original recipe and fried it on the stove. It turned out really good and I can't imagine that the small amount of oil I used to fry it really diminished the healthy fact that we were eating fish. Or as Stew said, "you really can't tell you're eating fish, at all." Score one for the spice.
Here's the original pin:
And the original recipe.
Next time, I think I will try the oven baked version. I think I might even like that better, but as I said - this is delicious either way.
Started with fresh tilapia from Wegman's.
Got my spices together for the coating.