This dish is delicious. It's Slow Cooker Beef Stew.
You can find the recipe here. Stew and I both recommend this dish. The only change I made to the recipe was to add four bay leaves instead of 2 - love the flavor, and to increase the amount of ground black pepper. The other thing is, the recipe calls for it to be cooked on low for 8 to 10 hours. Well, since I didn't get it in the crock pot until noon, that time wasn't going to work for me. I cooked it for 6 hours on high, the beef was tender and it was still delicious.
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